Chinese Food
All Recipes
Congee with preserved egg and lean meat
[congee with preserved egg and lean meat] is a classic congee in Guangdong. No one knows the old hot and beautiful congee. I remember when I was a child, when we stayed up late or got angry, my mother would cook [preserved egg and lean meat cong... ...
The fifth trial of classic extra virgin olive oil of Gallo olive sauce
[congee with preserved egg and lean meat] is a classic congee in Guangdong. No one knows the old hot and beautiful congee. I remember when I was a child, when we stayed up late or got angry, my mother would cook [preserved egg and lean meat cong... ...
Small wonton with shrimp meat
I watched a small video of a Shanghai gourmet housekeeper on the Internet. I learned to add shrimp to yuntun. The bottom of the soup is then used to taste my traditional laver hot and sour soup. It's perfect (\\\\\\\\\\\ Actually, we call it won... ...
Stir fried bean sprouts with leek
Spring cake with vegetables.
Pan fried autumn swordfish with cumin
Protein is the main component of saury, and its protein content is the first in all fish. The vitamin A in saury is 16 times more than that in beef, which has a good prevention effect on night blindness. The vitamin E in saury can also slow down... ...
Squirrel Fish
Maybe some friends will ask after reading my recipe. The condiments are all right amount. How much is the right amount? In fact, it's really hard for me to make it clear. Because it's not like baking. It almost fails if you make more. In fact, y... ...
Eat two oxtails (Beef Soup + fried three diced)
My baby and my family like the way to eat beef. I can also eat it at home. There is no salting process. Beef is more original.
Sichuan new year's Eve rice must be cooked with beef and bamboo shoots
Grandma took back some winter bamboo shoots from Uncle Fanshao's house. The bamboo shoots were dug by friends from the deep mountains and old forests in Hunan Province. They were also fresh with soil. Fan Shao told me happily in the morning - Mo... ...
Salmon and Arctic shrimp
The same is that there's no step-by-step plan. It's still a surprise. Chili oil is just for fun. The whole dish doesn't taste like chili. [PS - there is still no ginger plan. It is still not salted in advance. And the finished product is complet... ...
Toaster version of meat floss
It has always been written in the order of putting materials. This time, there are Ha ha And this time the pictures and texts are all inconsistent. Because the last time I did not put these materials. Some adjustments. Better times Please don't ... ...
Braised prawns
Tiger shrimp or scalded shrimp are all FROZEN PRAWNS. Freshness comes first. There is only zero failure left. ；）
8
I'm very lucky to get the trial opportunity of Jingxuan soy sauce. I'd like to thank douguo and the behind the scenes team. I'd like to thank all the staff of Jingxuan soy sauce. On the arrival of the new year, I wish all the friends who love de... ...
Tofu in pot
This bean curd belongs to Shandong cuisine. It's delicious, soft and nutritious. What I make is pure. There's no meat filling. If you like spicy food, you can change green and red peppers into peppers. -
Milk and white crucian soup
I made a crucian carp soup yesterday. Today I changed my method. I made a white crucian carp soup. I didn't put milk in it.
Sea cucumber with millet
This is probably the easiest way I know to eat sea cucumber.
Pan fried black tiger shrimp
Pan fried black tiger prawns
Fried shrimps
Shrimp is extremely rich in nutrition. It contains several to dozens of times more protein than fish, eggs and milk. It also contains rich minerals such as potassium, iodine, magnesium, phosphorus, vitamin A, aminophylline, etc. its meat is as s... ...
